4 chicken breasts - skinned and boned
2 tbsp fruity olive oil
2 large garlic cloves - finely chopped or m, ashed
2 tbsp chopped fresh lemon thyme or
1 tbsp dried lemon thyme
2 tbsp chopped fresh oregano
1/2 tsp freshly ground pepper
1/2 cup ; water
A Recipe for
Dave's Garlic Thyme Chicken
Hungry men think the cook lazy. |
| Anonymous |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This Recipe for Dave's Garlic Thyme Chicken is one of thousands in the Recipes-to-go Meal Cookbook.
Food Tip |
If you enjoy this Dave's Garlic Thyme Chicken Recipe - you should enjoy the recipe collections you can find on the websites below:
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
This is a recipe for Dave's Garlic Thyme Chicken from the recipe cookbook of Recipes-to-go (Meal)
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
For optimum flavor, prepare chicken pieces several hours in advance.
Rub oil well into chicken breasts with your fingers. Then rub in the
garlic, chopped lemon thyme, oregano and freshly ground pepper.
Place prepared chicken in heavy skillet. Add water; cover and cook
over low heat for 10 to 12 minutes, turning once, until chicken is
browned on outside and no longer pink in the center. Serve
immediately. Good with fluffy rice, to catch the herb-scented juices.
From 1993 "Shepherd's Garden Seeds Catalog," pg. 57.
Serves: 4
Dave's Garlic Thyme Chicken Recipe brought to you by Recipes To-Go