Deb's Breakfast Cake Recipe




Deb's Breakfast Cake Ingredients

1 package forzen rich's rolls
1 stick of butter
1 package small vanilla pudding
1/2 cup brown sugar
1/2 cup pecans

A Recipe for
Deb's Breakfast Cake

 

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.


This is a recipe for Deb's Breakfast Cake from the recipe cookbook of Recipes-to-go (Meal)


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Deb's Breakfast Cake recipe - a tasty recipe for you to add to your collection!

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




Deb's Breakfast Cake

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

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Deb's Breakfast Cake Directions

Place frozen rolls in bundt pan. Melt butter and pour over rolls. Mix
pudding, brown sugar and nuts togehter. Sprinkle mixture over rolls.
Cover pan with paper towel or waxed paper and let rise overnight.
Bake 350 degree oven for 30 minutes.

Serves: 10

 

 

 

 

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