Deep-Fried Catfish Fillets Recipe

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Deep-Fried Catfish Fillets Ingredients

3 lb catfish fillets
2 each eggs, lightly beaten
1 tsp ground mustard
1/2 tsp salt
1/2 tsp white pepper
1/2 tsp ground red pepper
1/2 cup corn flour
3/4 cup corn meal
2 qt light veg. or peanut oil

A Recipe for
Deep-Fried Catfish Fillets

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This Recipe for Deep-Fried Catfish Fillets is one of thousands in the Recipes-to-go Meal Cookbook.

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Deep-Fried Catfish Fillets Recipe
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This is a recipe for Deep-Fried Catfish Fillets from the recipe cookbook of Recipes-to-go (Meal)

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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
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Deep-Fried Catfish Fillets

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Italian Proverb

Deep-Fried Catfish Fillets Directions

Thoroughly dry fish fillets. Mix eggs, mustard, salt, white pepper,
and red pepper well. Place fish in mixture and chill for 1 to 2
hours. Mix corn flour and corn meal. Remove fish from egg mixture and
dust lightly with flour mixture, shaking off excess. Heat oil to 375
degrees F. Drop fish into oil and fry until fish floats and is light
golden brown, 4 to 6 minutes.

Serves: 6

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Deep-Fried Catfish Fillets Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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