3 lb chicken, in quarters/pieces
1 tbsp mustard,prepared
1/2 tsp salt
1 cup bread crumbs, freshly made
1 tbsp butter, softened
1 tbsp vinegar
1/4 tsp cayenne, or to taste
A Recipe for
Delmonico's Deviled Chicken
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This Recipe for Delmonico's Deviled Chicken is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Delmonico's Deviled Chicken from the recipe cookbook of Recipes-to-go (Meal)
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Prehead oven to 375f. Wipe the chicken with a paper towel. Mix the=
butter, mustard, vinegar, salt and cayenne, and rub the mixture all
over the skin side of the chicken.=14Place the chicken, skin side up,
in a shallow= roasting pan. Sprinkle evenly with th crumbs and bake
for about 40 minuts, or= until meat thermometer rgisters 170f in the
breast meat, 185 in the dark meat. Submitted By
JSCHLANK@PACIFICNET.NET (JOHN SCHLANK) On SUN, 29 OCT 1995 225025
~0500
Serves: 4
Delmonico's Deviled Chicken Recipe brought to you by Recipes To-Go