6 oz jerky
3 tbsp oil
1 tsp whole cumin seed
4 tbsp chili powder
1 tsp onion flakes
1 tsp oregano
1/2 tsp cumin (powdered)
1/4 tsp garlic powder
1 water as needed
1 flour for thickening
A Recipe for
Deluxe Camp Chili With Jerky
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
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This Recipe for Deluxe Camp Chili With Jerky is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Deluxe Camp Chili With Jerky from the recipe cookbook of Recipes-to-go (Meal)
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Cut jerky into small, bite-sized pieces, remembering it will swell.
In a heavy pot, simmer jerky and cumin seeds gently in moderately hot
fat/oil for one to two minutes, stirring steadily to prevent burning.
Add chili powder and continue to stir until well mixed. (Amount of
chili powder will depend on the hotness of the jerky and your
taste.)Add onion flakes, oregano, powdered cumin, garlic powder, and
enough water to cover generously. Stir. Simmer one to two hours,
adding water as the jerky takes it up. Allow chili to cool, and
reheat before serving. If a thicker chili is prefered, add a little
flour mixed to a paste with hot liquid from the pot and cook to
desired consistency, stirring frequently. AUTHOR'S NOTE: Chances are
no salt will be needed at all, since there will probably be enough in
the jerky.
Serves: 1
Deluxe Camp Chili With Jerky Recipe brought to you by Recipes To-Go