1 5-pound brisket
1 soy sauce, to taste
1 worcestershire, to taste
1 package dry onion soup mix
1 caraway seeds
1 celery seeds
1 rosemary
1 can cherry pie filling, 20-oz can
A Recipe for
Deluxe Cherry Brisket *
Food Tip |
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This Recipe for Deluxe Cherry Brisket * is one of thousands in the Recipes-to-go Meal Cookbook.
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I eat merely to put food out of my mind. |
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This is a recipe for Deluxe Cherry Brisket * from the recipe cookbook of Recipes-to-go (Meal)
Old people shouldn't eat health foods. They need all the preservatives they can get. |
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Food Tip |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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Note. Make 2 days ahead of time.
Season brisket with first 2 ingredients. Sprinkle soup mix on
brisket. Add rosemary, caraway seeds, and celery seeds. Marinate 2
days.
Wrap brisket and seasonings in 2 layers of aluminum foil and bake
in 325~ oven for 4 hours. Let cool before unwrapping. Pour gravy
into one container and place meat in another; refrigerate.
Scrape off all seasonings and slice cold meat. Put gravy in
bottom of pan and put slices on top of gravy. Pour cherry pie filling
over meat and bake in 350~ oven for 30-45 minutes.
Serves: 6
Deluxe Cherry Brisket * Recipe brought to you by Recipes To-Go