2 1/2 cup shredded cooked chicken
1 package lawry's spices & seasonings for faj, itas (1.27 oz)
1/3 cup water
8 oz tortilla chips
1 1/4 cup grated cheddar cheese (5 oz) (4 oz)
1 cup grated monterey jack cheese
1 large tomato, chopped
1 can sliced ripe olives, drained (2 1/4, oz)
1/4 cup sliced green onions
1 salsa
A Recipe for
Deluxe Fajita Nachos
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
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This Recipe for Deluxe Fajita Nachos is one of thousands in the Recipes-to-go Meal Cookbook.
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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
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There are only ten minutes in the life of a pear when it is perfect to eat. |
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This is a recipe for Deluxe Fajita Nachos from the recipe cookbook of Recipes-to-go (Meal)
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Food Tip |
Food is an important part of a balanced diet. |
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Food Tip |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
In medium skillet, combine chicken, Spices & Seasonings for Fajitas
and water; blend well. Bring to a boil; reduce heat and simmer 3
minutes. In large shallow ovenproof platter, arrange chips. Top with
chicken and cheeses. Place under broiler to melt cheese. Top with
tomato, olives, green onions and desired amount of salsa.
Makes 4 appetizer or 2 main dish servings.
PRESENTATION: Garnish with guacamole and sour cream.
HINT: For a spicier version, add sliced jalapenos.
Serves: 4
Deluxe Fajita Nachos Recipe brought to you by Recipes To-Go