1 lb fine oatmeal *
1 lb flour
1 oz yeast
1 tsp sugar
1 tsp salt
2 1/2 pt warm water to mix (aprox.)
FOR SMALL QUANTITY
2 tbsp flour
2 tbsp oatmeal
1 tsp baking powder
1 water to mix
A Recipe for
Derbyshire Oatcakes
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
This Recipe for Derbyshire Oatcakes is one of thousands in the Recipes-to-go Meal Cookbook.
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
If you enjoy this Derbyshire Oatcakes Recipe - you should enjoy the recipe collections you can find on the websites below:
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
This is a recipe for Derbyshire Oatcakes from the recipe cookbook of Recipes-to-go (Meal)
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
Food Tip |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
* If you can't get fine oatmeal, use Quaker oats and grind fine in a
food processer. Mix oatmeal, flour and salt in a warm bowl. Cream
yeast with sugar and add 1/2 pint of the warm water. Pour the yeast
mixture into the dry ingredients and add the rest of the water,
mixing slowly until a thin batter is formed. Set aside in a warm
place until well risen, about 30 mins. Grease a large frying pan
heat. Pour cupfuls of the batter onto the pan and cook like thick
pancakes for 4 - 5 mins on each side. Serve warmed up in a frying pan
with bacon and eggs or with lemon juice and sugar, or toasted with
cheese or golden syrup. To make a small quantity mix the flour,
oatmeal and salt with the water to form a thin batter, and add the
baking powder just before cooking. The oatcakes will keep for 2 - 3
days, or for 3 months if frozen.
Serves: 20
Derbyshire Oatcakes Recipe brought to you by Recipes To-Go