Dess B'l-Besla (Lentils With Onions) Recipe

Recipes To-Go

Dess B'l-Besla (Lentils With Onions) Ingredients

2 cup lentils, soaked
2 each garlic cloves, minced
1 pinch cinnamon
1/2 tsp cumin
1 pinch black pepper
1 each chili pepper
1/2 tsp salt
2 large onion, thinly sliced
3 tbsp olive oil
3 each bay leaves

A Recipe for
Dess B'l-Besla (Lentils With Onions)

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

No, I don't take soup. You can't build a meal on a lake.
Elsie de Wolfe (Lady Mendl)

This Dess B'l-Besla (Lentils With Onions) recipe is one of many in our Meal Category.

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This Recipe for Dess B'l-Besla (Lentils With Onions) is one of thousands in the Recipes-to-go Meal Cookbook.

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

Dess B'l-Besla (Lentils With Onions) Recipe
Meal Recipes
Free Receipes for you to enjoy!

If you enjoy this Dess B'l-Besla (Lentils With Onions) Recipe - you should enjoy the recipe collections you can find on the websites below:

Alpine Lace Recipes

Veggie Recipes

Diabetic Recipes (DMOZ)

Cookies are made of butter and love.
Norwegian Proverb

Cooking Rule... If at first you don't succeed, order pizza.
Anonymous

This is a recipe for Dess B'l-Besla (Lentils With Onions) from the recipe cookbook of Recipes-to-go (Meal)

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Dess B'l-Besla (Lentils With Onions) recipe - a tasty recipe for you to add to your collection!
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
Emily Luchetti

If you like this Dess B'l-Besla (Lentils With Onions) recipe please let us know.

Great eaters and great sleepers are incapable of anything else that is great.
Henry IV of France

Cheese - milk's leap toward immortality.
Clifton Fadiman

If you find any errors in this Dess B'l-Besla (Lentils With Onions) recipe please inform us and we will amend the Dess B'l-Besla (Lentils With Onions) recipe immediately

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Dess B'l-Besla (Lentils With Onions)

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
Georges Blanc, Ma Cuisine des Saisons

Dess B'l-Besla (Lentils With Onions) Directions

Bring lentils to a boil in enough water to cover. At the same time,
make a spice paste by crushing together the garlic, cinnamon, cumin,
peppers & salt plus 2 ts water. After 2 or 3 minutes, drain the
lentils thoroughly. Add the spice paste, followed by the onions, oil
& bay leaves. Stir over moderate heat for several minutes then add
water to cover. Reduce heat, cover pot & simmer until lentils are
tender. Uncover for a while before serving so that the mixture can
thicken.

Serves: 6

Dess B'l-Besla (Lentils With Onions) Recipe brought to you by Recipes To-Go

Dess B'l-Besla (Lentils With Onions) Recipe from the Recipes-To-go.com Meal Recipe Cookbook

Home >> Meal