Devil Wings (Tm) Recipe




Devil Wings (Tm) Ingredients

12 oz red devil cayenne pepper sauce
8 oz italian salad dressing
5 lb chicken wings or drumettes, rinsed
1 2-gallon resealable freezer bag

A Recipe for
Devil Wings (Tm)

 

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This is a recipe for Devil Wings (Tm) from the recipe cookbook of Recipes-to-go (Meal)


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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




Devil Wings (Tm)

If the headache would only precede the intoxication, alcoholism would be a virtue.

Samuel Butler






Devil Wings (Tm) Directions

In a freezer bag, mix RED DEVIL with salad dressing. Keep 1 cup for
basting and dripping. Add chicken wings to bag, seal and refrigerate
at least 2 hours, turning bag several times. Grill wings over low
fire or bake at 350'F. for 45 minutes or until done, basting with
reserved sauce.

Serves: 8

 

 

 

 

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Devil Wings (Tm) Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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