12 oz red devil cayenne pepper sauce
8 oz italian salad dressing
5 lb chicken wings or drumettes, rinsed
1 2-gallon resealable freezer bag
A Recipe for
Devil Wings (Tm)
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| Buddy Hackett |
This Recipe for Devil Wings (Tm) is one of thousands in the Recipes-to-go Meal Cookbook.
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If you enjoy this Devil Wings (Tm) Recipe - you should enjoy the recipe collections you can find on the websites below:
The trouble with eating Italian food is that five or six days later you're hungry again. |
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This is a recipe for Devil Wings (Tm) from the recipe cookbook of Recipes-to-go (Meal)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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Herb Tip |
Food Tip |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
In a freezer bag, mix RED DEVIL with salad dressing. Keep 1 cup for
basting and dripping. Add chicken wings to bag, seal and refrigerate
at least 2 hours, turning bag several times. Grill wings over low
fire or bake at 350'F. for 45 minutes or until done, basting with
reserved sauce.
Serves: 8
Devil Wings (Tm) Recipe brought to you by Recipes To-Go