Deviled Codfish Patties Recipe

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Deviled Codfish Patties Ingredients

1 1/2 lb cod fillets, fresh or frozen
1 cup boiling water
1/4 tsp salt
1/2 cup breadcrumbs, soft
2 tbsp parsley, chopped
1/2 cup salad dressing (mayonnaise)
1 cup egg
1 tbsp prepared mustard
1 tbsp lemon juice
1 tsp worcestershire sauce
1/8 tsp pepper
1 paprika, as desired

A Recipe for
Deviled Codfish Patties

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This is a recipe for Deviled Codfish Patties from the recipe cookbook of Recipes-to-go (Meal)

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Deviled Codfish Patties

The ear tests words as the palate tastes food.
Job 34:3

Deviled Codfish Patties Directions

Thaw frozen fish.

Preheat oven to 400 F (hot).

Grease baking sheet.

Add fish to boiling, salted water. Cover and bring to a boil. Reduce
heat and cook 4 minutes or until fish flakes easily. Drain and flake.
Remove bones, if present.

Mix fix, breadcrumbs, and parsley.

Mix salad dressing (mayonnaise), egg, mustard, lemon juice,
worcestershire sauce, and pepper thoroughly. Stir into fish mixture.
Mix well.

Form into 12 patties about 3 inches in diameter and 3/4 inch thick on
baking sheet. Sprinkle with paprika. Bake 15 to 20 minutes or until
lightly browned.

Calories per serving (2 patties): About 235

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias

Serves: 6

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Deviled Codfish Patties Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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