Deviled Eggs Recipe

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Deviled Eggs Ingredients

3 each large hard cooked eggs
2 tbsp mayo or salad dressing
1/2 tsp prepared mustard
1 each dash of pepper

A Recipe for
Deviled Eggs

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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Deviled Eggs

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Deviled Eggs Directions

Cut eggs lengthwise into halves. Slip out yolks and mash with a
fork. Mix in remaining ingredients. Filltes with yolk mixture,
heaping it up lightly.

Serves: 4

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Deviled Eggs Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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