Dijon Baked Salmon With Mousse Topping Recipe

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Dijon Baked Salmon With Mousse Topping Ingredients

MOUSSE TOPPING

1/2 lb filet of sole,cut 1 pieces
1 each egg
1/4 cup heavy cream
2 tbsp dijon style mustard

SALMON MIXTURE

4 each salmon steaks,1 thick
3/4 cup dry white wine
1 tbsp chopped onion
1/4 cup heavy cream
2 tbsp butter or margarine
2 tbsp dijon style mustard

A Recipe for
Dijon Baked Salmon With Mousse Topping

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This Dijon Baked Salmon With Mousse Topping recipe is one of many in our Meal Category.

The ear tests words as the palate tastes food.
Job 34:3

This Recipe for Dijon Baked Salmon With Mousse Topping is one of thousands in the Recipes-to-go Meal Cookbook.

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

This is a recipe for Dijon Baked Salmon With Mousse Topping from the recipe cookbook of Recipes-to-go (Meal)

The ear tests words as the palate tastes food.
Job 34:3

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If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Most turkeys taste better the day after; my mother's tasted better the day before.
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Dijon Baked Salmon With Mousse Topping

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Dijon Baked Salmon With Mousse Topping Directions

Mousse Topping: In a blender or food processor,combine all
ingredients.Blend until smooth.
Salmon Mixture: Arrange salmon in a shallow baking dish,spoon
mousse on salmon.Add wine.Bake in a preheated 450 degree oven for 20
minutes.Remove salmon to serving platter.Keep warm.Pour fish liquid
into a large skillet.Add onion,cream and butter.Boil,stirring,until
reduced by one half.Mix in mustard.Serve salmon with sauce.

Serves: 4

Dijon Baked Salmon With Mousse Topping Recipe brought to you by Recipes To-Go

Dijon Baked Salmon With Mousse Topping Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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