Dijon Chicken Recipe

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Dijon Chicken Ingredients

4 chicken breast halves, skinned and, boned
2 tbsp butter
1 can veg-all mixed vegetables (16 oz)
1 can chicken broth (12 oz)
1/2 cup light cream
1/4 cup flour
1 tbsp dijon mustard
1 1/2 cup cooked noodles
1/8 tsp white pepper

A Recipe for
Dijon Chicken

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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This is a recipe for Dijon Chicken from the recipe cookbook of Recipes-to-go (Meal)

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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Dijon Chicken

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Fred Allen

Dijon Chicken Directions

1. Melt butter in skillet; cook chicken about 20 minutes, or until
tender. Remove from pan.

2. Drain VEG-ALL and add liquid to pan juices with chicken broth.

3. Combine light cream and flour; add to liquid in pan. Cook and stir
until thickened; stir in mustard.

4. Heat vegetables and cooked noodles in a little of the sauce.

5. Heat chicken in remaining sauce and serve over vegetable mixture.

Serves: 4

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Dijon Chicken Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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