Dill Casserole Bread Recipe




Dill Casserole Bread Ingredients

1 package active dry yeast
2 tbsp sugar
1/4 cup warm water
1 cup cottage cheese
2 1/2 cup all-purpose flour
2 tbsp minced onion
1 1/2 tsp dried dillweed
1/2 tsp salt
1/4 tsp baking soda
1 large egg
1 tbsp unsalted butter, softened

A Recipe for
Dill Casserole Bread

 

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

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Cookie Monster , character on "Sesame Street," U.S. children's television program


This is a recipe for Dill Casserole Bread from the recipe cookbook of Recipes-to-go (Meal)


Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




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Dill Casserole Bread

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.







Dill Casserole Bread Directions

1. Stir yeast and 1 teaspoon of the sugar into the warm water. Let
stand until foamy. Warm the cottage cheese until lukewarm.

2. Combine the flour, remaining sugar, onion, dill, salt and baking
soda in a large bowl. Add the egg, butter, cottage cheese and yeast
mixture. Stir to form a soft dough. (Or mix in a food processor.)
Cover and let rise in a warm spot until dough has doubled, about
1 hour.

3. Stir down dough. Transfer to a greased 1 1/2- to 2-quart casserole.
Cover and let rise again until doubled, about 40 minutes.

4. Heat oven to 350 degrees. Bake bread until it is well browned, 40
to 45 minutes. Cool in the pan 5 minutes; loosen from the sides of
the casserole and invert onto a wire rack. Serve warm or at room
temperature.

Serves: 1

 

 

 

 

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Dill Casserole Bread Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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