Dilly Ham Balls Recipe

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Dilly Ham Balls Ingredients

1 lb ground, fully cooked ham
1/2 cup dry bread crumbs
1/4 cup finely chopped green onions
3 tbsp finely chopped fresh dill, or 3 ts, p. dried dill, di
1/4 cup milk
1 egg, lightly beaten
1 tsp dijon mustard
1/2 tsp pepper, divided
2 tbsp butter or margarine
2 tbsp vegetable oil
2 tbsp all-purpose flour
1 cup water
1 cup sour cream (8-oz.)
1 hot cooked noodles

A Recipe for
Dilly Ham Balls

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Dilly Ham Balls Recipe
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Dilly Ham Balls

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Dilly Ham Balls Directions

In a bowl, combine ham, cread crumbs, onions, 1 tb fresh dill (or 1
tsp. spoon dried), milk, egg, mustard and 1/4 tsp. pepper; mix well.
Shape into 1-inch balls. In a large skillet, heat 1 tb. butter and 1
tb. oil. Brown ham balls, adding remaining butter and oil as needed.
Remove ham balls to a serving dish; cover and keep warm. Pour ham
drippings into a saucepan; blend in flour. Gradually add water and
stir until smooth. Cook over low heat, stirring constantly until
mixture thickens. Add sour cream and remaining dill and pepper; heat
through, but do not boil. Pour over the ham balls. Serve over noodles.

Serves: 6

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