Diner Goulash Recipe

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Diner Goulash Ingredients

2 lb chuck or round steak, cut
1 in cubes
1/4 cup shortening
1 cup onion
1 small garlic,minced
3/4 cup ketchup
1 tbsp brown sugar
2 tsp salt
2 tsp paprika
1 pepper to taste
1/2 tsp dry mustard
2 tbsp worcestershire sauce
1 1/2 cup water
2 tbsp flour
1/4 cup cold water
1 package (8 oz) noodles

A Recipe for
Diner Goulash

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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This Recipe for Diner Goulash is one of thousands in the Recipes-to-go Meal Cookbook.

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

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This is a recipe for Diner Goulash from the recipe cookbook of Recipes-to-go (Meal)

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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A nickel will get you on the subway, but garlic will get you a seat.
Old New York Proverb

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Never eat more than you can lift.
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

Diner Goulash

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.
James Michener

Diner Goulash Directions

Brown first 4 ingredients.Combine and mix ketchup,brown sugar,salt
paprika,pepper,dry mustard and Worcestershire sauce.Add mixture and 1
1/2 cup water to meat mixture.Simmer 2 to 2 1/2 hours.When meat is
tender,mix flour and 1/4 cup cold water.Stir into meat mixture.Heat to
boiling,stirring constantly.Boil 1 minute.Pour over hot cooked
noodles.

Serves: 8

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Diner Goulash Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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