4 ham hocks
1/2 lb sweet italian sausage
1/2 lb german sausage
1 water
4 medium potatoes - quartered
4 medium carrots - large chunk
1 small cabbage - quartered
1 large onion, sliced
1/4 cup parsley flakes
2 bay leaves
1 tsp salt
1/4 tsp thyme leaves
1 pepper to taste
A Recipe for
Dinner-In-A-Bowl
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
This Recipe for Dinner-In-A-Bowl is one of thousands in the Recipes-to-go Meal Cookbook.
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
This is a recipe for Dinner-In-A-Bowl from the recipe cookbook of Recipes-to-go (Meal)
Food is an important part of a balanced diet. |
| Fran Lebowitz |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Hungry men think the cook lazy. |
| Anonymous |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Put ham hocks and sausages in large pot, almost cover with water.
Simmer for one hour. Remove hocks, cut off meat, discard bones. Add
remaining ingredients, cover and simmer until vegetables are tender.
Cut meat into bite size pieces. Remove bay leaves. Serve in soup
bowls. From the recipe looseleaf of Sheila Exner ~ September 1991
Serves: 4
Dinner-In-A-Bowl Recipe brought to you by Recipes To-Go