Easy Homestyle Macaroni & Cheese Recipe

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Easy Homestyle Macaroni & Cheese Ingredients

1 package kraft deluxe macaroni & cheese dinn, er (14 oz) or
1 package velveeta shells & cheese dinner (12, oz)
2 1/4 cup hot water (use 1 1/2 c for velveeta, shells & cheese)
1/2 tsp dry mustard (opt)
1/2 cup sour cream (use 1/3 c for velveeta, shells & cheese)

A Recipe for
Easy Homestyle Macaroni & Cheese

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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The poets have been mysteriously silent on the subject of cheese.
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Stressed spelled backwards is desserts. Coincidence? I think not!
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Easy Homestyle Macaroni & Cheese

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

Easy Homestyle Macaroni & Cheese Directions

Prep time: 5 minutes; Cooking time: 40 minutes plus standing.

Heat oven to 375'F. Mix water and mustard in 1 1/2 quart casserole
dish. Whisk in Cheese Sauce from Pouch. Stir in dry Pasta; cover with
tight-fitting lid. Bake 30 minutes. Uncover. Stir in sour cream.
Continue baking, uncovered, 10 minutes. Let stand 5 minutes before
serving. Makes 6 servings.

STIR-IN IDEAS: Reduce water to 2 cups (reduce water to 1 1/4 cups for
Velveeta Shells & Cheese). Add 1 cup chopped cooked broccoli and 1 cup
chopped ham OR 1 cup cooked peas and 1 cup chopped cooked chicken when
stirring in sour cream. Continue as directed above.

VARIATIONS: Top with combined 1/2 crushed crackers and 1 tablespoon
melted margarine after stirring in sour cream. Continue as directed
above. Substitute lowfat OR nonfat sour cream for regular sour cream.

Serves: 6

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Easy Homestyle Macaroni & Cheese Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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