6 oz lentils, cooked
6 oz brown rice, cooked
6 oz celery, chopped
6 oz cauliflower flowerets, in bite-size pieces
3 tbsp sunflower oil
1 tsp thyme
1/2 tsp salt
A Recipe for
Easy Island Lentil Dish
He who eats alone chokes alone. |
| Proverb |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
This Recipe for Easy Island Lentil Dish is one of thousands in the Recipes-to-go Meal Cookbook.
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
If you enjoy this Easy Island Lentil Dish Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
This is a recipe for Easy Island Lentil Dish from the recipe cookbook of Recipes-to-go (Meal)
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
Food Tip |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Food Tip |
Food Tip |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Preheat oven to 375 degrees. Lightly grease 4 x 8 baking pan with
sunflower oil. Combine all ingredients. Toss and mix well. Transfer
to baking dish and bake for 15 minutes.
Serves: 3
Easy Island Lentil Dish Recipe brought to you by Recipes To-Go