Easy Low-Fat Chili Recipe




Easy Low-Fat Chili Ingredients

1 medium onion, chopped
1/4 cup green pepper, chopped
4 cup ; water; divided
1 can great northern beans, rinsed and drained (15 oz
1 can navy beans, rinsed and drained (15 oz
1 can salt-free tomato sauce (6 oz)
1 can low-salt diced tomatoes, undrained (14.5 oz)
2 tsp chili powder, or to taste
1 tsp salt (optional)
1/2 tsp pepper

A Recipe for
Easy Low-Fat Chili

 

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This is a recipe for Easy Low-Fat Chili from the recipe cookbook of Recipes-to-go (Meal)


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Gelett Burgess, 'Look Eleven Years Younger' (1937).



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Food Tip
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Easy Low-Fat Chili

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."

Erma Bombeck






Easy Low-Fat Chili Directions

In a large saucepan, cook the onion and green pepper in 1/2 cup water
until tender. Add beans, tomato paste and tomatoes. Stir in chili
powder, salt if desired, pepper and remaining water; bring to a boil.
Reduce heat; cover and simmer for 20 minutes.

Taste of Home/Collector's Edition/MM by DEEANNE

Serves: 7

 

 

 

 

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Easy Low-Fat Chili Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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