Easy Mini-Salmon Burgers Recipe




Easy Mini-Salmon Burgers Ingredients

7 1/2 oz salmon, canned
4 oz saltines, finely crushed
1 onion, finely diced
1 egg
1 tbsp lemon juice
2 tsp dill
2 tsp pepper

A Recipe for
Easy Mini-Salmon Burgers

 

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a nation taste-blind.” M.F.K. Fisher



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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.


This Recipe for Easy Mini-Salmon Burgers is one of thousands in the Recipes-to-go Meal Cookbook.


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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



Anybody who believes that the way to a man's heart is through his stomach flunked geography.

Robert Byrne


This is a recipe for Easy Mini-Salmon Burgers from the recipe cookbook of Recipes-to-go (Meal)


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Easy Mini-Salmon Burgers recipe - a tasty recipe for you to add to your collection!

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Easy Mini-Salmon Burgers

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”

Steven Wright






Easy Mini-Salmon Burgers Directions

Trim canned salmon of large bones and skin as desired. Mix well with
other ingredients, except oil. Form into 3" x 1/2" patties and fry
lightly in oil until golden brown. Makes approximately 12 mini-
salmon burgers.

Serves 4 as an appetizer or 2 as a main course.

Created and typed for you by Lawren Freebody @ Salata BBS.

Serves: 2

 

 

 

 

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Easy Mini-Salmon Burgers Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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