Easy Salmon Chowder Recipe




Easy Salmon Chowder Ingredients

6 slice bacon, diced
1/2 cup onion, chopped
10 3/4 oz condensed chicken broth
5 1/2 oz au gratin potato mix
2 cup water
17 oz whole kernel corn
1/8 tsp black pepper
15 1/2 oz red sockeye salmon, drained
1 boned, skinned, and broken
1 into chunks
1 1/2 cup milk
1/3 cup evaporated milk

A Recipe for
Easy Salmon Chowder

 

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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This is a recipe for Easy Salmon Chowder from the recipe cookbook of Recipes-to-go (Meal)


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Easy Salmon Chowder

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Easy Salmon Chowder Directions

Fry the bacon in a 10-inch skillet until crisp, about 8 minutes.
Remove the bacon and drain on paper towels. Combine the onion,
chicken broth, au gratin potato mix (both the potatoes and sauce
mix), water, undrained corn, and pepper with the bacon in a 3
1/2-quart slow cooker. Cover and cook, on the low setting, 6 hours.
Add the salmon, milk and evaporated milk. Cover and cook, on the high
setting, 15 minutes or until thoroughly heated.

Serves: 8

 

 

 

 

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Easy Salmon Chowder Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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