Easy Seafood Stew Recipe

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Easy Seafood Stew Ingredients

1 tbsp extra-virgin olive oil
1 medium onion, chopped
2 garlic cloves, pressed or minced
13 oz canned chopped or minced clams, und, rained
6 oz canned white crab, drained and rins, ed
6 oz canned shrimp, drained and rinsed
10 3/4 oz canned condensed sodium reduced tom, ato soup
2 oz jar pimientos, undrained
1 1/3 cup hot water
1/4 cup fresh parsley, optional
1/4 tsp salt
1/4 tsp freshly ground black pepper
1/4 tsp dried basil, crushed
1/4 tsp dried oregano, crushed
1/8 tsp red pepper flakes

A Recipe for
Easy Seafood Stew

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Easy Seafood Stew Recipe
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This is a recipe for Easy Seafood Stew from the recipe cookbook of Recipes-to-go (Meal)

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Easy Seafood Stew

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Easy Seafood Stew Directions

1. Heat the oil in a large, heavy saucepan. Add the onion and garlic
and cook, covered, over low heat for about 15 minutes, or until the
onion is soft and translucent. 2. Stir in all remaining ingredients
and continue to cook, covered, over low heat for about 10 minutes, or
until hot.

Serves: 4

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Easy Seafood Stew Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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