1 tbsp extra-virgin olive oil
1 medium onion, chopped
2 garlic cloves, pressed or minced
13 oz canned chopped or minced clams, und, rained
6 oz canned white crab, drained and rins, ed
6 oz canned shrimp, drained and rinsed
10 3/4 oz canned condensed sodium reduced tom, ato soup
2 oz jar pimientos, undrained
1 1/3 cup hot water
1/4 cup fresh parsley, optional
1/4 tsp salt
1/4 tsp freshly ground black pepper
1/4 tsp dried basil, crushed
1/4 tsp dried oregano, crushed
1/8 tsp red pepper flakes
A Recipe for
Easy Seafood Stew
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
This Recipe for Easy Seafood Stew is one of thousands in the Recipes-to-go Meal Cookbook.
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
If you enjoy this Easy Seafood Stew Recipe - you should enjoy the recipe collections you can find on the websites below:
The ear tests words as the palate tastes food. |
| Job 34:3 |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
This is a recipe for Easy Seafood Stew from the recipe cookbook of Recipes-to-go (Meal)
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Health food makes me sick. |
| Calvin Trillin |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
1. Heat the oil in a large, heavy saucepan. Add the onion and garlic
and cook, covered, over low heat for about 15 minutes, or until the
onion is soft and translucent. 2. Stir in all remaining ingredients
and continue to cook, covered, over low heat for about 10 minutes, or
until hot.
Serves: 4
Easy Seafood Stew Recipe brought to you by Recipes To-Go