1 1/2 sticks margarine
3 medium onions, chopped
1 bell pepper, chopped
4 ribs celery, chopped
1 cup ro-tel tomatoes
1 juice of 1/2 lemon
1 tsp worcestershire sauce
1/4 cup parsley, chopped
2 garlic cloves, minced
2 lb shrimp, peeled
1 cup cream of mushroom soup
1/4 cup green onion tops, chopped
A Recipe for
Easy Shrimp Etouffee
Correct Behavior Food for thought is no substitute for the real thing. |
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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
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I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
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This Recipe for Easy Shrimp Etouffee is one of thousands in the Recipes-to-go Meal Cookbook.
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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Mothers, food, love, and career, the four major guilt groups. |
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This is a recipe for Easy Shrimp Etouffee from the recipe cookbook of Recipes-to-go (Meal)
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Food Tip |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
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aute Onions, bell Pepper, Celery and Tomatoes in Margarine, covered,
or two hours. Add remaining ingredients and cook 30 more minutes.
erve over hot rice.
Serves: 4
Easy Shrimp Etouffee Recipe brought to you by Recipes To-Go