3 tbsp olive oil
1 medium onion, peeled and diced
3 garlic cloves, peeled/minced
1/2 tsp dried oregano
1 tbsp dried basil (or to taste)
1/2 tsp red pepper flakes, if desired (or a, little jalap
1 can crushed tomatoes (28 oz)
12 oz vermicelli
1 parmesan cheese
A Recipe for
Easy Spaghetti
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
This Recipe for Easy Spaghetti is one of thousands in the Recipes-to-go Meal Cookbook.
Food Tip |
If you enjoy this Easy Spaghetti Recipe - you should enjoy the recipe collections you can find on the websites below:
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Do vegetarians eat animal crackers? |
| Author Unknown |
This is a recipe for Easy Spaghetti from the recipe cookbook of Recipes-to-go (Meal)
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Hunger is the best sauce in the world. |
| Cervantes |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Put olive oil in a skillet that about 12" wide.
Peel and chop onion. Add to skillet and cook on medium heat as you
peel and mince garlic. Add garlic to skillet; stir. Cook several more
minutes to allow the vegetables to soften and give up a lot of their
moisture. Stir occasionally. Add oregano, basil, red pepper and
crushed tomatoes. Simmer the mixture uncovered.
Meanwhile, bring a large pot of water to a boil for your spaghetti,
usually 4 1.2 quarts or so. Salt the water and add 8-12 ounces of
spaghetti. Cook until it is just barely tender, probably 2 minutes
less than they suggest on the package. Drain but don't rinse.
Toss with sauce and serve on plates. top with freshly grated Parmesan
cheese.
NOTE: Carrot sticks and warmed bread go well with spaghetti.
Serves: 4
Easy Spaghetti Recipe brought to you by Recipes To-Go