Easy Turkey Noodle Casserole Recipe




Easy Turkey Noodle Casserole Ingredients

1 can condenced cream of celery soup
1/2 cup milk
2 cup cooked medium egg noodles
1 cup cooked peas
2 tbsp chopped sweet red pepper
1 1/2 cup turkey, cooked & cubed
1 tbsp butter or margarine
2 tbsp dry bread crumbs

A Recipe for
Easy Turkey Noodle Casserole

 

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Easy Turkey Noodle Casserole

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey






Easy Turkey Noodle Casserole Directions

In a 1 1/2 qt casserole, combine soup and milk. Stir in the noodles,
peas, red pepper and turkey. Bake at 400 degrees F. for 25 minutes
or until hot; stir. Meanwhile, in a small saucepan over medium heat,
stir bread crumbs in hot butter until lightly browned. Top casserole
with the crumbs, then bake 5 minutes more.

Serves 4 (microwave 30 minutes or less).

From OFF DUTY/AMERICA magazine. February-March 93.

Shared by Robert Rostrup

Serves: 4

 

 

 

 

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Easy Turkey Noodle Casserole Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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