1 can condenced cream of celery soup
1/2 cup milk
2 cup cooked medium egg noodles
1 cup cooked peas
2 tbsp chopped sweet red pepper
1 1/2 cup turkey, cooked & cubed
1 tbsp butter or margarine
2 tbsp dry bread crumbs
A Recipe for
Easy Turkey Noodle Casserole
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This Recipe for Easy Turkey Noodle Casserole is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Easy Turkey Noodle Casserole from the recipe cookbook of Recipes-to-go (Meal)
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In a 1 1/2 qt casserole, combine soup and milk. Stir in the noodles,
peas, red pepper and turkey. Bake at 400 degrees F. for 25 minutes
or until hot; stir. Meanwhile, in a small saucepan over medium heat,
stir bread crumbs in hot butter until lightly browned. Top casserole
with the crumbs, then bake 5 minutes more.
Serves 4 (microwave 30 minutes or less).
From OFF DUTY/AMERICA magazine. February-March 93.
Shared by Robert Rostrup
Serves: 4
Easy Turkey Noodle Casserole Recipe brought to you by Recipes To-Go