Egg Bread (Hootsla) Recipe




Egg Bread (Hootsla) Ingredients

1/2 each bread, loaf, day old
1/2 cup butter
3 each egg, well beaten
1/2 cup milk
1 salt & pepper

A Recipe for
Egg Bread (Hootsla)

 

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




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Food Tip
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No man in the world has more courage than the man who can stop after eating one peanut.

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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener


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All sorrows are less with bread.

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown



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The second day of a diet is always easier than the first. By the second day you're off it.

Jackie Gleason



Egg Bread (Hootsla)

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.

Woody Allen






Egg Bread (Hootsla) Directions

Cut bread into cubes and brown in butter which has been melted. Beat
the eggs well and add the milk and salt and pepper to taste. Pour
over bread and fry until brown. Serve at once. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Serves: 1

 

 

 

 

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Egg Bread (Hootsla) Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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