1/2 each bread, loaf, day old
1/2 cup butter
3 each egg, well beaten
1/2 cup milk
1 salt & pepper
A Recipe for
Egg Bread (Hootsla)
Food Tip |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
This Recipe for Egg Bread (Hootsla) is one of thousands in the Recipes-to-go Meal Cookbook.
Food Tip |
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No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This is a recipe for Egg Bread (Hootsla) from the recipe cookbook of Recipes-to-go (Meal)
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Cut bread into cubes and brown in butter which has been melted. Beat
the eggs well and add the milk and salt and pepper to taste. Pour
over bread and fry until brown. Serve at once. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Serves: 1
Egg Bread (Hootsla) Recipe brought to you by Recipes To-Go