Egg Noodle Dish Recipe




Egg Noodle Dish Ingredients

1 package egg noodles, 8 oz.
1 large onion, chopped fine
1 can corned beef
1 can cream of mushroom soup
1 can milk
1 lb velveeta cheese

A Recipe for
Egg Noodle Dish

 

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Calvin Trillin



I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.

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Franklin P. Jones


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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

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Egg Noodle Dish

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

St Frances de Sales






Egg Noodle Dish Directions

Cook the noodles; drain. Put in a greased 9x13 inch pan. Break up
corned beef in fine pieces. Sprinkle onion on. Cut up the cheese
into chunks. Spread all around. Spoon soup out in several piles. Pour
can full of milk over everything. Mix together and bake at 275
degrees for 45 to 60 minutes or until cheese is melted. Randy Rigg

Serves: 1

 

 

 

 

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Egg Noodle Dish Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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