Eggless Omelets Recipe

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Eggless Omelets Ingredients

2 cup flour, unbleached
1/3 cup nutritional yeast flakes
1/2 tsp baking powder
3 cup water
1 tbsp oil

A Recipe for
Eggless Omelets

The bagel, an unsweetened doughnut with rigor mortis.
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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
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The second day of a diet is always easier than the first. By the second day you're off it.
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Eggless Omelets

One cannot refuse to eat just because there is a chance of being choked.
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Eggless Omelets Directions

Combine all ingredients in a blender.

Whip up batter until smooth. It can rest for 30 minutes to overnight
in the refrigerator. Heat a 9-inch skillet and when hot put a few
drops of oil on the bottom.

Rotate the pan to coat the bottom. Pour 1/4 cup of batter into pan
and immediately tilt and coat the pan so batter forms an evn later
over the whole bottom.
Cook over medium high heat until the top starts to dry up and the
edges loosen. Slide pancake turner under it, flip over and cook the
other side. Besides serving as litle omelets, these can be rolled up
like crepes.

Especially good wrapped around some sauteed mushrooms or ratatouille.

Favorite Vegetarian Recipes/STAR/MM by Dianne Smith/DEEANNE

Serves: 6

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Eggless Omelets Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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