Eggless Tofu-Pesto Quiche Recipe

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Eggless Tofu-Pesto Quiche Ingredients

1/2 package soft tofu (16 oz)
1 cup pesto
1 vegan pie crust
1 cup mushrooms, sliced
1/4 cup fresh tomatoes, chopped (optional)

A Recipe for
Eggless Tofu-Pesto Quiche

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This is a recipe for Eggless Tofu-Pesto Quiche from the recipe cookbook of Recipes-to-go (Meal)

Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

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Eggless Tofu-Pesto Quiche

In Mexico we have a word for sushi: bait.
José Simons

Eggless Tofu-Pesto Quiche Directions

Process the tofu and pesto in a food preocessor until smooth. Set
the pie crust in a pie plate and arrange the mushrooms and tomatoes
on the bottom. Pour in the tofu-Pesto mixture. Bake in a preheated
375 degree oven for 35 to 45 minutes.

From DEEANNE's recipe files

Serves: 19

Eggless Tofu-Pesto Quiche Recipe brought to you by Recipes To-Go

Eggless Tofu-Pesto Quiche Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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