Eggs A La Wedgewood Recipe

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Eggs A La Wedgewood Ingredients

12 eggs
3 tsp parsley, chpd
1 tsp nutmeg
1 salt and pepper to taste
1/2 cup sour cream
1 green onions, minced
1 lb bacon, cooked, crumbled
12 whole button mushrooms
1 1/2 cup cheddar cheese, grated

A Recipe for
Eggs A La Wedgewood

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Eggs A La Wedgewood

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
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Eggs A La Wedgewood Directions

In a large skillet scramble the eggs with the parsley and nutmeg. In
a 9 inch square baking dish layer the scrambled eggs, salt and pepper
to taste, sour cream, green onions, bacon pieces, mushrooms, and
cheddar cheese. Refrigerate the casserole overnight. Bake in a 300
oven for 20 to 30 minutes, until the cheese is melted. Do not
overbake. Source: The Wedgewood Inn

Serves: 6

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Eggs A La Wedgewood Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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