Eggs Benedict (Southern Living) Recipe

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Eggs Benedict (Southern Living) Ingredients

4 english muffins, split
1 butter or margarine,softened
8 slice canadian bacon, cooked
8 poached eggs

ORANGE HOLLANDAISE SAUCE

2 cup fresh orange juice
1 cup unsalted butter
1/2 tsp salt

A Recipe for
Eggs Benedict (Southern Living)

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This Recipe for Eggs Benedict (Southern Living) is one of thousands in the Recipes-to-go Meal Cookbook.

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Eggs Benedict (Southern Living)

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

Eggs Benedict (Southern Living) Directions

(Adapted from "The Southern Living Cookbook." Oxmoor House; 1987.)

Spread cut sides of muffins with butter. Broil until lightly browned.
Place a slice of Canadian bacon on each muffin half; top with poached
egg, and cover with Hollandaise Sauce. Serves 4.

Orange Hollandaise:

(From "The New Basics" by Julee Rosso and Sheila Lukins. Workman;
1989)

Place the orange juice in a saucepan and bring it to a boil. Reduce
the heat and simmer until it is thick and syrupy, 10-12 minutes. You
should have 1/4 cup syrup. Set it aside. In another saucepan, melt
the butter in a thin stream. Process a few more seconds, until thick.
Serve immediately. Makes 2 cupes; serves 4.

Serves: 4

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