1/4 cup cholesterol-free egg product
3 tbsp evaporated milk
1 dash cayenne pepper
4 canadian bacon slices, warme
1 1/2 tsp lemon juice
1/2 cup butter
4 frozen waffles, toasted
4 egg, poached
A Recipe for
Eggs Benedict Without Real Eggs
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This Recipe for Eggs Benedict Without Real Eggs is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for Eggs Benedict Without Real Eggs from the recipe cookbook of Recipes-to-go (Meal)
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Approx. Cook Time: 15min For hollandaise sauce: In a heavy saucepan,
combine egg product and lemon juice; stir over low heat (watching
carefully so eggs don't cook) until thickened. Slowly stir in
evaporated milk until heated. Remove from heat and stir in butter and
cayenne pepper until smooth. Assemble each serving in the following
order: waffle, Canadian bacon and poached egg. Top each with sauce
and serve immediately.
Serves: 4
Eggs Benedict Without Real Eggs Recipe brought to you by Recipes To-Go