1/4 cup butter or margarine
1/4 cup light cream
2 egg yolks, beaten
1 tbsp cider vinegar
1/4 tsp salt
1 few grains cayenne pepper
1/2 tsp dry mustard
17 oz can asparagus spears,drained
4 english muffins, split and toasted, conventionally
4 slice ham
4 poached eggs (recipe)
A Recipe for
Eggs Benedict
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
This Recipe for Eggs Benedict is one of thousands in the Recipes-to-go Meal Cookbook.
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
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Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
This is a recipe for Eggs Benedict from the recipe cookbook of Recipes-to-go (Meal)
Never eat more than you can lift. |
| Miss Piggy |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Rice is born in water and must die in wine. |
| Italian Proverb |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
1. In a 2 cup, non-metallic measuring cup melt butter in Micro- wave
Oven 30 seconds. Add light cream, egg yolks, vinegar, salt, cayenne
and mustard; stir to blend thoroughly. 2. Heat, uncovered, in
Microwave Oven 1 minute or until thickened. Stir frequently. Be
careful not to overcook as sauce will curdle. 3. Beat sauce until
light and fluffy. Set aside. 4. Place asparagus in a shallow,
heat-resistant, non-metallic baking dish and heat, uncovered, in
Microwave Oven 1 to 2 minutes or until heated through. 5. Arrange
toasted English muffin halves on a heat-resistant, non-metallic
serving platter. Place 1 slice of ham over 2 halves of the English
muffin. Divide asparagus among the 4 muffins. 6. Heat, uncovered, in
Microwave Oven 2 1/2 to 3 minutes or until muffins and ham are heated
through. 7. Carefully place poached eggs on asparagus. Top with
reserved sauce and heat, uncovered, in Microwave Oven 30 seconds to 1
minute or until hot.
Serves: 4
Eggs Benedict Recipe brought to you by Recipes To-Go