Eggs Carmelo Recipe

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Eggs Carmelo Ingredients

1/2 cup lightly salted butter
1 tbsp dried rosemary
6 very ripe plum tomatoes, sliced
12 eggs
1 salt & pepper to taste

A Recipe for
Eggs Carmelo

Eat, drink, and be merry, for tomorrow you may work.
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This Eggs Carmelo recipe is one of many in our Meal Category.

Eat, drink, and be merry, for tomorrow you may work.
Anonymous

This Recipe for Eggs Carmelo is one of thousands in the Recipes-to-go Meal Cookbook.

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This is a recipe for Eggs Carmelo from the recipe cookbook of Recipes-to-go (Meal)

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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A gourmet who thinks of calories is like a tart who looks at her watch.
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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
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Work is the curse of the drinking class.
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Eggs Carmelo

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
Leslie Newman

Eggs Carmelo Directions

Melt butter; add rosemary and bring to a quick bubble over high heat.
Add tomato slices, reduce heat to medium and cook 7 to 10 minutes.

Preheat broiler.

Beat eggs with salt and pepper. Add to tomatoes and mix gently with
spatula. Broil 3 to 5 minutes, until eggs are set to desired doneness.

Formatted on July 18, 1996 by Jamie Calton

Serves: 6

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Eggs Carmelo Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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