Eggs Fox Hollow Farm Recipe

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Eggs Fox Hollow Farm Ingredients

8 slices bread, crusts removed, saute, ed in butte
20 oz chopped spinach, cooked and drained
1 cup sour cream
1/2 cup chopped onion, sauteed in butter
1 salt & pepper to taste
1/4 tsp nutmeg
2 tbsp madeira
8 eggs, poached in water with-
1/2 tsp tarragon vinegar
1/2 cup fine dry bread crumbs
1/2 cup grated parmesan cheese

HOLLANDAISE SAUCE

3 egg yolks
2 tbsp fresh squeezed lemon juice
1 dash of cayenne pepper
1 cup lightly salted butter or margarine,, melted

A Recipe for
Eggs Fox Hollow Farm

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Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Eggs Fox Hollow Farm

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Eggs Fox Hollow Farm Directions

Preheat broiler. Lightly butter 2 baking sheets. Place bread on
sheets.

Puree spinach, sour cream, onion, salt, pepper, nutmeg and Madeira.
Spread mixture over bread slices. Top with poached eggs.

Fold bread crumbs and cheese into Hollandaise Sauce. Top each egg
with spoonfuls of sauce. Broil 3 to 5 minutes until brown.

SAUCE: Combine yolks with lemon juice and cayenne pepper in blender.
With blender running slowly drizzle in hot butter or margarine.

Formatted on July 18, 1996 by Jamie Calton

Serves: 8

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Eggs Fox Hollow Farm Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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