Elbow Pasta With Basil Parsley & Lime Recipe

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Elbow Pasta With Basil Parsley & Lime Ingredients

4 each garlic cloves, chopped
4 tbsp olive oil
1/4 cup basil, chopped
12 oz small elbow-shaped macaroni
1/4 cup parsley, coarsely chopped
1 grated rind, juice of 1 lime
1 salt & pepper -=or=-
1 cayenne, to taste

A Recipe for
Elbow Pasta With Basil Parsley & Lime

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This Recipe for Elbow Pasta With Basil Parsley & Lime is one of thousands in the Recipes-to-go Meal Cookbook.

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When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Elbow Pasta With Basil Parsley & Lime Recipe
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This is a recipe for Elbow Pasta With Basil Parsley & Lime from the recipe cookbook of Recipes-to-go (Meal)

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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Elbow Pasta With Basil Parsley & Lime

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Elbow Pasta With Basil Parsley & Lime Directions

Heat the garlic in the olive oil until golden, then remove from the
heat & add the basil. The basil should wilt in the hot oil & go
bright green & glossy. Cook the pasta until *al dente* then drain.
Toss with the garlic, basil mixture. Add the grated lime & the lime
juice. Season with salt & pepper, or cayenne & serve immediately.

Serves: 4

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Elbow Pasta With Basil Parsley & Lime Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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