2 lb snapper fillets
1 cup sour cream
1 tsp seafood seasoning
1 tsp dill weed
1/4 cup onion, finely minced (or more, if, desired)
1/2 tsp pepper
3/4 cup grated cheddar cheese
A Recipe for
Elegant Baked Snapper
The way you cut your meat reflects the way you live. |
| Confucius |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Food Tip |
This Recipe for Elegant Baked Snapper is one of thousands in the Recipes-to-go Meal Cookbook.
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
If you enjoy this Elegant Baked Snapper Recipe - you should enjoy the recipe collections you can find on the websites below:
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
This is a recipe for Elegant Baked Snapper from the recipe cookbook of Recipes-to-go (Meal)
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Place fillets in a baking dish and sprinkle with dill weed. Mix the
sour cream, seafood seasoning, and pepper together and use a rubber
scraper to "frost" the mixture over the fillets. Sprinkle with the
chopped onion and the grated cheddar cheese. Bake at 400 degree F.
until lightly browned and the fish flakes easily with a fork when
tested in the center. Serves 6.
Microwave version: Prepare as above, cover and cook in the microwave
on high for 8 minutes. Test and continue to cook until the fish
flakes easily. Brown in the oven (lightly).
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute
Serves: 6
Elegant Baked Snapper Recipe brought to you by Recipes To-Go