8 egg yolks
1 cup sugar
1/2 tsp cinnamon
1 qt milk, scalded
1 tsp vanilla
1 qt oatmeal, cooked and cooled
2 cup berries (for garnish)
A Recipe for
Elegant Oatmeal Custard
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
This Recipe for Elegant Oatmeal Custard is one of thousands in the Recipes-to-go Meal Cookbook.
Food Tip |
If you enjoy this Elegant Oatmeal Custard Recipe - you should enjoy the recipe collections you can find on the websites below:
Food is an important part of a balanced diet. |
| Fran Lebowitz |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This is a recipe for Elegant Oatmeal Custard from the recipe cookbook of Recipes-to-go (Meal)
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Recipe by: Ritz-Carlton Hotel, Houston, Texas Beat together yolks,
sugar, and cinnamon. Stir in milk and vanilla. Fold in oatmeal. Ladle
16oz of mixture into 2 cup buttered ramekins and bake at 350-degrees,
in water bath, for 55-60 minutes. Serve hot or chilled, top with
berries.
Serves: 6
Elegant Oatmeal Custard Recipe brought to you by Recipes To-Go