Elu Mus (Mutton Curry) Recipe

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Elu Mus (Mutton Curry) Ingredients

900 g mutton
50 ml vinegar
1 onion
3 cloves garlic
4 slice ginger
50 ml oil
1/2 tsp chilli powder
2 tsp paprika
1/2 tsp turmeric
1/4 tsp black pepper
3 tsp coriander
1 tsp cumin
1/4 tsp fenugreek sprig curry leaves
500 ml coconut milk
1/4 tsp curry powder
1 tsp salt

A Recipe for
Elu Mus (Mutton Curry)

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
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This Recipe for Elu Mus (Mutton Curry) is one of thousands in the Recipes-to-go Meal Cookbook.

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Elu Mus (Mutton Curry) Recipe
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Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This is a recipe for Elu Mus (Mutton Curry) from the recipe cookbook of Recipes-to-go (Meal)

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
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If you want to make an apple pie from scratch, you must first create the universe.
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What is patriotism but the love of the food one ate as a child?
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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

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Vengeance is a dish that can be eaten colld.
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Elu Mus (Mutton Curry)

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

Elu Mus (Mutton Curry) Directions

Cut the mutton into bite size pieces and place in a bowl. Pour on the
vinegar and leave to marinade for 30 minutes. Chop the onion, then
grind in a pestle and mortar with the garlic and ginger. Heat the oil
and fry the onion, garlic and ginger. Add the chilli powder, paprika
powder, turmeric, black pepper, coriander powder, cumin powder,
fenugreek and curry leaves and stir fry for 3 minutes. Drain and
remove the mutton from the marinade and add to the pan. Fry for 5
minutes, then pour in the coconut milk together with the marinade and
bring to the boil. Cover the pan, reduce the heat and simmer for I
hour, or until mutton is cooked. Just prior to serving sprinkle with
the curry powder and add salt to taste. From "A taste of Sri Lanka"
by Indra Jayasekera, ISBN No962 224 010 0

Serves: 1

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Elu Mus (Mutton Curry) Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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