Emeril's Creole Succotash Recipe

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Emeril's Creole Succotash Ingredients

1 tbsp garlic, minced
2 tbsp shallots, minced
2 tbsp olive oil
2 cup corn kernels, fresh or frozen
1 cup lima beans or fava beans, fresh or, frozen, cooked
1 cup tomatoes, peeled, seeded, chopped
1 onion, yellow, roasted, chopped
1 tbsp emeril's creole seasoning see recip, e
1 cup beer or nonalcoholic beer
2 tbsp basil, fresh, chopped
2 tbsp oregano, fresh, chopped
1 tbsp thyme, fresh, chopped
1 red pepper sauce to taste
1 worcestershire sauce, vegetarian, t, o taste

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Emeril's Creole Succotash

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Emeril's Creole Succotash Recipe
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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

Emeril's Creole Succotash

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
Emily Post

Emeril's Creole Succotash Directions

Saute garlic and shallots in oil until transparent, about 2 to 3
minutes. Add corn and beans and cook 3 to 4 minutes. Add tomatoes and
onion and cook an additional five minutes.

Add Creole seasoning and beer; simmer lightly for 15 to 20 minutes.
Add herbs, red pepper sauce and worcestershire, and cook for another
5 minutes. Serve hot. Serves 4 to 6.

Per serving: 212 cal; 7 g prot; 4 g fat; 36 g carb; 0 chol; 64 mg
sod; 7 g fiber.
Vegetarian Times, December 1992/MM by DEEANNE

Serves: 6

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