Empanadillas Filled With Rabbit & Olives Recipe

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Empanadillas Filled With Rabbit & Olives Ingredients

INGREDIENTS

1 rabbit, cut up
3 tbsp oil, olive
1/4 cup fennel, fresh, sliced
2 tbsp garlic, chopped
1 cup onions, sweet, sliced
2 tbsp tomato paste
1/2 cup wine, white dry
1/2 cup stock, chicken
1 cup tomatoes, diced
9 oz olives, green, pitted sliced (jar)
3 tbsp parsley, fresh, chopped -----------------
1 cup flour
1 1/2 tsp baking flour
1/2 tbsp sugar
1/2 tsp salt
2 tbsp thyme, dried
2 tbsp butter
1/2 cup milk
1 egg, beaten with water

A Recipe for
Empanadillas Filled With Rabbit & Olives

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
John Barrymore

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Rodney Dangerfield

This Empanadillas Filled With Rabbit & Olives recipe is one of many in our Meal Category.

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This Recipe for Empanadillas Filled With Rabbit & Olives is one of thousands in the Recipes-to-go Meal Cookbook.

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.
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Empanadillas Filled With Rabbit & Olives Recipe
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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

This is a recipe for Empanadillas Filled With Rabbit & Olives from the recipe cookbook of Recipes-to-go (Meal)

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Empanadillas Filled With Rabbit & Olives recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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We should look for someone to eat and drink with before looking for something to eat and drink...
Epicurus

Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
Edward Abbey

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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

Empanadillas Filled With Rabbit & Olives

Cooking is like love. It should be entered into with abandon or not at all.
Harriet van Horne

Empanadillas Filled With Rabbit & Olives Directions

Brown rabbit in heated olive oil. Add the garlic, sweet onions, and
fennel. Saute until onions are translucent. Add the wine and tomato
paste, cook over low heat until the sauce is reduced by half. Add the
tomatoes, chicken stock and olives. Simmer in a 350 degree over for 1
1/2 hours. Add more stock to the sauce as needed. Cool the rabbit and
remove the meat from the bones. Dice into chunks and add fresh
parsley. Season with salt and pepper. Keep chilled.
=============================> Dough
<================================ In a large mixing bowl, make the
dough by combing flour, baking powder salt, sugar, thyme and 1
tablespoon parsley. Incorporate butter and milk into the dough. Form
into a ball and let rest for 20 minutes. Roll out the dough 1/8 inch
think and cut 4 inch circles. Spoon rabbit mixture into the middle of
each circle and fold over. Seal sides and top with egg wash. Bake at
450 degrees until golden.

Serves: 4

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Empanadillas Filled With Rabbit & Olives Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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