2 lb tomatillos
1 dash of soda
3 each serrano chiles
1 dash of sugar
1 tbsp chopped onion
1 white sauce
1 each clove garlic
1 cup whipping cream
1 tbsp chopped cilantro
1 grated jack or cheddar chees
1 oil
1 salt and pepper
12 each corn tortillas
2 cup cooked chicken, shredded
1 white sauce
7 tbsp butter
1/2 cup flour
1 salt & pepper
2 tbsp chopped onion
2 cup milk
1 each clove garlic
1 tsp worcestershire sauce
A Recipe for
Enchillada Suisa *** (Btfk39b)
Food Tip |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
This Recipe for Enchillada Suisa *** (Btfk39b) is one of thousands in the Recipes-to-go Meal Cookbook.
What garlic is to food, insanity is to art. |
| Anonymous |
If you enjoy this Enchillada Suisa *** (Btfk39b) Recipe - you should enjoy the recipe collections you can find on the websites below:
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
This is a recipe for Enchillada Suisa *** (Btfk39b) from the recipe cookbook of Recipes-to-go (Meal)
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Remove papery huskd from tomatillos. Wash tomatillos and chiles well.
Cook, covered, in a little boiling water until tender, about 15
minutes. Remove stems and seeds from chiles. Place chiles and drained
tomatillos in blender container. Add onion, garlic and cilantro and
blend until pureed. Heat 2 Tbsp. oil in a large skillet, add pureed
mixture and fry, adding soda and sugar. Salt to taste. When mixture
is cooked, add White Sauce, cream and 1/2 c. cheese. Season with salt
& pepper to taste; keep hot. For each serving, soften 3 tortillas in
hot oil, then dip in hot sauce. Place some shredded chicken on each
tortilla and roll. Place, seam side down, in individual baking
dishes. Cover with remaining sauce and sprinkle cheese over top.
Place under broiler until cheese melts and is golden brown. Makes 4
servings of 3 enchiladas each. WHITE SAUCE: Melt butter, add onion
and garlic and cook until onion is browned. Stir in flour and cook
and stir until flour is cooked. Add milk and cook until thickened.
Strain sauce, then add Worcestershire and salt and pepper to taste. I
have enjoyed this dish at Sanborns House of Tiles in Mexico City.
DELICIOSO!!! SOURCE OF RECIPE: Los Angeles Times
Salud! FROM: PATRICIA STUART
(BTFK39B)
Tia Patita
Serves: 8
Enchillada Suisa *** (Btfk39b) Recipe brought to you by Recipes To-Go