2 2/3 cup flour
1 cup butter, chilled
2 tbsp honey or sugar
1 each egg yolk
1/2 cup less 1 t water, ice cold
1 tsp grated lemon rind or extract
1 each assorted jams and preserves
A Recipe for
English Jam Tarts
My favorite animal is steak. |
| Fran Lebowitz |
There is no such thing as a little garlic. |
| A. Baer |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
This Recipe for English Jam Tarts is one of thousands in the Recipes-to-go Meal Cookbook.
Worries go down better with soup. |
| Jewish Proverb |
If you enjoy this English Jam Tarts Recipe - you should enjoy the recipe collections you can find on the websites below:
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This is a recipe for English Jam Tarts from the recipe cookbook of Recipes-to-go (Meal)
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
There is no such thing as a little garlic. |
| A. Baer |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
The ear tests words as the palate tastes food. |
| Job 34:3 |
Food Tip |
Using knives, cut together flour and butter until butter is small
marble size. Make a well, and add sweetener, egg yolk, water and
lemon rind. Quickly combine all ingredients. Place dough on floured
surface and knead lightly together for 5 minutes. Roll dough into a
ball, and chill in the refrigerator for 1/2 hour. Roll dough to
1/4-inch thickness, and cut into 4-inch squares. Put a tablespoonful
of jam in the center of each square, fold into a triangle and seal
the edges. Place on oiled cookie sheets and bake in preheated 400
degree oven for 10 minutes. Tarts will be golden brown when done.
Serve warm or cooled. Makes 12 tarts
Serves: 12
English Jam Tarts Recipe brought to you by Recipes To-Go