SPONGE
1/4 cup warm water (110of)
1 pinch sugar
1 package active dry yeast
1 1/2 cup warm milk (110of)
2 tbsp unsalted butter, cut in small piece, s and softened
1 tbsp honey
2 1/2 cup all-purpose flour
DOUGH
1 1/4 tsp salt
2 1/4 cup all-purpose flour
1 cornmeal
A Recipe for
English Muffins 3
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
This Recipe for English Muffins 3 is one of thousands in the Recipes-to-go Meal Cookbook.
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
If you enjoy this English Muffins 3 Recipe - you should enjoy the recipe collections you can find on the websites below:
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
This is a recipe for English Muffins 3 from the recipe cookbook of Recipes-to-go (Meal)
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Eat little, sleep sound. |
| Iranian Proverb |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Sponge: Butter a 4 quart mixing bowl. In a small bowl, combine warm
water and pinch sugar. Sprinkle yeast over water mixture. Let stand
until yeast dissolves and bubbles. While yeast is dissolving, in
buttered bowl combine warm milk, butter and honey. Stir until butter
is almost melted. Stir in 2 1/2 cups flour and dissolved yeast. Beat
on high speed for 3 minutes. Cover and let rise in warm place until
doubled, about
30 minutes.
Dough: Butter a 4 quart bowl. Stir salt into bread mixture. Stir in
enough of remaining flour with a wooden spoon until dough forms a
ball. Turn dough out onto a well-floured surface. Knead until smooth
and elastic, about 8-10 minutes, adding enough of remaining flour to
keep dough from sticking. Place dough in buttered bowl, turning once
to butter surface.
Cover and let rise in a warm place until double, about 45 minutes.
Punch dough down. Divide dough in half. Sprinkle board generously
with cornmeal. Turn dough out on board. Sprinkle cornmeal over top of
dough. Gently roll half the dough at a time 1/2" thick. Cut with a
floured biscuit cutter into 3" rounds. Repeat with remaining half of
dough. Knead, reroll, and cut dough scraps once, if desired. Arrange
dough rounds on ungreased baking sheets 2" apart.
Cover and let rise in a warm place until double, about 30 minutes.
Heat a lightly oiled, nonstick griddle or skillet over medium-high
heat. Lift some of the dough rounds with a spatula onto griddle. Cook
for 2 minutes on each side. Reduce heat to medium. Cook, turning
every few minutes, 13-18 minutes until done in center. Cool on racks.
Repeat cooking remaining muffins. Split muffins in half crosswise
with the tines of a fork.
Source: Victoria Magazine, January 1994 Submitted By
WA6AWD@WOLFENET.COM (ALAN BURGSTAHLER) On 19 DEC 1995 105905 -0700
Serves: 10
English Muffins 3 Recipe brought to you by Recipes To-Go