1 cup warm water
1 tbsp dry yeast
2 tbsp vegetable oil
1 tsp salt
2 cup unbleached white flour
1 cup whole wheat flour
A Recipe for
English Muffins
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
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This Recipe for English Muffins is one of thousands in the Recipes-to-go Meal Cookbook.
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This is a recipe for English Muffins from the recipe cookbook of Recipes-to-go (Meal)
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Food Tip |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
In a bowl, mix water, yeast, oil & salt. Beat in the white flour,
followed by the whole wheat flour. Mix well. Oil the dough's surface
& allow to proof till light, about 25 minutes. Knead dough slightly,
till soft. Cut into 6 pieces & roll each piece in cornmeal. Form each
ball into muffins, 3 3/4 inches in diameter. Place on a cookie sheet.
Preheat oven to 350F & bake for 15 minutes.
Serves: 6
English Muffins Recipe brought to you by Recipes To-Go