Escalloped Salmon Recipe




Escalloped Salmon Ingredients

1 can salmon (1 lb.)
1 cup bread or cracker crumbs
1 salt & pepper to taste
3 tbsp butter
3 tbsp flour
2 1/2 cup milk

A Recipe for
Escalloped Salmon

 

It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless.

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Coffee is a beverage that puts one to sleep when not drank.

Alphonse Allais



This Escalloped Salmon recipe is one of many in our Meal Category.






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This Recipe for Escalloped Salmon is one of thousands in the Recipes-to-go Meal Cookbook.


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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966



But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain


This is a recipe for Escalloped Salmon from the recipe cookbook of Recipes-to-go (Meal)


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Escalloped Salmon recipe - a tasty recipe for you to add to your collection!

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Voltaire



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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.

Heywood Broun



Escalloped Salmon

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly






Escalloped Salmon Directions

Drain salmon; reserve juice. Melt butter, add flour, stirring
until smooth. Add milk, stir until thickened, add salmon liquor.
Season to taste. Flake salmon, add to sauce and place in greased
bakin dish. Sprinkle with bread crumbs. Bake at 350 F. for abt. 20
minutes. Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A

Serves: 1

 

 

 

 

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Escalloped Salmon Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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