Ethiopian Lentils Recipe

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Ethiopian Lentils Ingredients

2 cup dried lentils, washed
6 cup water
3/4 cup anaheim green peppers, - seeded & c, hopped
2 cup red onions, chopped
1/4 cup ghee
1 tbsp grated fresh ginger
2 each garlic cloves, crushed
1 tbsp berbere sauce
1 pepper, to taste

A Recipe for
Ethiopian Lentils

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This Ethiopian Lentils recipe is one of many in our Meal Category.

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This Recipe for Ethiopian Lentils is one of thousands in the Recipes-to-go Meal Cookbook.

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."
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Ethiopian Lentils Recipe
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This is a recipe for Ethiopian Lentils from the recipe cookbook of Recipes-to-go (Meal)

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Ethiopian Lentils recipe - a tasty recipe for you to add to your collection!
Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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Ethiopian Lentils

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Ethiopian Lentils Directions

Boil the lentils in water for 5 minutes. Drain, reserving liquid. In
a 4 qt pot, saute the peppers & onions in the ghee until the onions
are tender. Add the lentils, 4 c of the reserved liquid & the
remaining ingredients & bring to a simmer. Cook, covered, over low
heat 35-40 mins, stirring occasionally to prevent sticking.

Serves: 6

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Ethiopian Lentils Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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