Eve's Miso-Tahini Dip Recipe

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Eve's Miso-Tahini Dip Ingredients

1/4 cup tahini (sesame seed paste)
3 tbsp rice wine vinegar
2 tbsp miso (soy bean paste)
2 tbsp vegetable stock
2 tsp honey
2 tsp dark sesame oil
2 tsp low-sodium soy sauce or
2 tsp tamari

A Recipe for
Eve's Miso-Tahini Dip

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

This Eve's Miso-Tahini Dip recipe is one of many in our Meal Category.

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
Julia Child

This Recipe for Eve's Miso-Tahini Dip is one of thousands in the Recipes-to-go Meal Cookbook.

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"
Alice B. Toklas

Eve's Miso-Tahini Dip Recipe
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Mignon McLaughlin, The Second Neurotic's Notebook, 1966

Part of the secret of success in life is to eat what you like and let the food fight it out inside.
Mark Twain

This is a recipe for Eve's Miso-Tahini Dip from the recipe cookbook of Recipes-to-go (Meal)

Sex is good, but not as good as fresh, sweet corn.
Garrison Keillor

Eve's Miso-Tahini Dip recipe - a tasty recipe for you to add to your collection!
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
Isadora Duncan, America dancer (1878-1927)

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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
Joe E. Lewis

Eve's Miso-Tahini Dip

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

Eve's Miso-Tahini Dip Directions

In a food processor or blender, puree the tahini, vinegar, stock,
honey, oil and soy sauce or tamari until smooth.

Spread the dip on whole-grain English muffins (or a brand with oat
bran added).

Serve with fresh fruit.

Serves: 4

Eve's Miso-Tahini Dip Recipe brought to you by Recipes To-Go

Eve's Miso-Tahini Dip Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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