Eve's Miso-Tahini Dip Recipe

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Eve's Miso-Tahini Dip Ingredients

1/4 cup tahini (sesame seed paste)
3 tbsp rice wine vinegar
2 tbsp miso (soy bean paste)
2 tbsp vegetable stock
2 tsp honey
2 tsp dark sesame oil
2 tsp low-sodium soy sauce or
2 tsp tamari

A Recipe for
Eve's Miso-Tahini Dip

I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

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This Eve's Miso-Tahini Dip recipe is one of many in our Meal Category.

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This Recipe for Eve's Miso-Tahini Dip is one of thousands in the Recipes-to-go Meal Cookbook.

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This is a recipe for Eve's Miso-Tahini Dip from the recipe cookbook of Recipes-to-go (Meal)

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Rice is born in water and must die in wine.
Italian Proverb

Eve's Miso-Tahini Dip

Dyspepsia is the remorse of a guilty stomach.
A. Kerr

Eve's Miso-Tahini Dip Directions

In a food processor or blender, puree the tahini, vinegar, stock,
honey, oil and soy sauce or tamari until smooth.

Spread the dip on whole-grain English muffins (or a brand with oat
bran added).

Serve with fresh fruit.

Serves: 4

Eve's Miso-Tahini Dip Recipe brought to you by Recipes To-Go

Eve's Miso-Tahini Dip Recipe from the Recipes-To-go.com Meal Recipe Cookbook

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